BABY WHEN I USED TO LOVE YOU

ohcaptainmorgie:

I could eat this all day, mmmmm.

ohcaptainmorgie:

I could eat this all day, mmmmm.

(Source: forbiddendarling)

a-wanderingwonder:

Hero Certified Burgers - Cajun Chicken Burger.

a-wanderingwonder:

Hero Certified Burgers - Cajun Chicken Burger.

resolvd:

Killing two birds with one stone: eating this sandwich while studying Pokémon.

resolvd:

Killing two birds with one stone: eating this sandwich while studying Pokémon.

the4mat:

Shin Ramen

the4mat:

Shin Ramen

(Source: greenteashawty)

itsinyoureyes:

Today was a good day, minus the air conditioner breaking in my classroom, causing my cramped quarters to rise to a ridiculously high temperature by the time lunch rolled around. On to the positive… :)
Before we headed out for a beautiful evening at Broadway at the Beach, I made these delicious mahi tacos for dinner and served them with sweet potato fries. Clicking on the image will bring you to the recipe, which I scored from healthyfoodforliving.com. Chris isn’t a fan of guacamole or crema, so I decided to skip those being it was just the two of us tonight, but I did use the recipe for the fish rub.
One word of caution: I prepared the fish by the book, and it was so spicy that chugged a glass of almond milk while eating it! If you’re not a daredevil when it comes to heat, I would suggest toning it down on the chile powder! I personally preferred the crispy tacos, but Chris was a bigger fan of the fish on a soft tortilla.

itsinyoureyes:

Today was a good day, minus the air conditioner breaking in my classroom, causing my cramped quarters to rise to a ridiculously high temperature by the time lunch rolled around. On to the positive… :)

Before we headed out for a beautiful evening at Broadway at the Beach, I made these delicious mahi tacos for dinner and served them with sweet potato fries. Clicking on the image will bring you to the recipe, which I scored from healthyfoodforliving.com. Chris isn’t a fan of guacamole or crema, so I decided to skip those being it was just the two of us tonight, but I did use the recipe for the fish rub.

One word of caution: I prepared the fish by the book, and it was so spicy that chugged a glass of almond milk while eating it! If you’re not a daredevil when it comes to heat, I would suggest toning it down on the chile powder! I personally preferred the crispy tacos, but Chris was a bigger fan of the fish on a soft tortilla.

in-my-mouth:

sweet and sour pork

in-my-mouth:

sweet and sour pork

(Source: )

feelingphotographer:

Sweet and sour pork. Fried chicken w/ fish crackers at the background.

feelingphotographer:

Sweet and sour pork. Fried chicken w/ fish crackers at the background.